Steak & Stilton Pie

Rich, hearty and unapologetically indulgent. Tender chunks of slow-braised beef sit in a thick, glossy gravy, deep with savoury notes from caramelised onions and a touch of black pepper. As the filling finishes cooking, crumbles of Stilton melt just enough to flavour the sauce with the unmistakable blue-cheese tang, creamy and bold without overpowering the beef.