Our pies are ready to eat and delicious, served hot or cold.
To reheat, pop into a preheated oven at 180ºC/Gas Mark 4 until golden brown and piping hot throughout.

Medium & Large Savoury Pies: 40 Minutes.
Individual Savoury Pies: 25 minutes.
Fruit Pies: 20 Minutes.
Quiches: 15 – 20 Minutes.

Times may vary depending on your appliance.
We currently do not have guidance for Air fryers or Microwave heating.

We ensure your pies are fresh when you purchase them so they will be in good condition in your fridge for four days, including the day of purchase.

Our pies are baked fresh daily and can be frozen for up to 6 months. Thoroughly defrost the pie before reheating, and ensure it’s cooked throughout before serving. Do not refreeze.

We do not recommend freezing our quiches.

As a guide, we suggest the following sized pies can serve:

Individual pie – Serves 1
Medium Pie – Serves 2>3
Large Pie – Serves 4>5

All orders are baked fresh on Wednesday to Friday and require one day to bake and process.

Therefore, orders placed earlier in the week may take slightly longer to arrive than orders placed towards the end.