Steak & Mushroom Pie

A a classic comfort dish featuring tender chunks of beef and earthy mushrooms cooked slowly in a rich, savoury gravy. The filling is typically enhanced with onions, garlic, and herbs like thyme or rosemary, creating deep, hearty flavours. It’s encased in a buttery, golden pastry — either shortcrust or puff — that bakes to a crisp, flaky perfection.