Steak & Kidney Pie

Steak and Kidney Pie is a traditional British classic made with tender pieces of beef steak and diced kidney (usually beef or lamb) cooked in a rich, savoury gravy. The filling is slow-simmered with onions and often flavoured with Worcestershire sauce, beef stock, and herbs like thyme or bay leaf, creating a deep, hearty flavour. Encased in a golden, flaky pastry crust, the pie bakes to perfection — crisp on the outside and deliciously comforting inside. It’s a true pub favourite, known for its robust taste and satisfying, old-fashioned warmth.