Steak & Guinness Pie

A hearty, traditional pub favourite made with tender chunks of beef slow-cooked in a rich, dark Guinness stout gravy. The sauce is deeply flavourful, infused with caramelised onions, herbs, and sometimes root vegetables like carrots or celery, creating a perfect balance of malty bitterness and savoury sweetness. The filling is topped with a golden, flaky puff pastry crust (or sometimes shortcrust), baked until crisp and bubbling. This comforting pie is the ultimate cold-weather dish