Chicken Ham & Leek Pie

A rich and comforting classic British-style pie, filled with tender pieces of chicken, smoky ham, and soft, sweet leeks in a creamy white sauce. The filling is typically seasoned with herbs like thyme or parsley and sometimes a hint of mustard for depth. It’s encased in a golden, buttery puff or shortcrust pastry that bakes to a crisp, flaky perfection. The result is a hearty, indulgent dish that balances savoury flavours and creamy textures — a true crowd-pleaser and a “reserve winner” on any menu.